Creamy Shrimp and Tomato Chowder

Once Fall hits I start craving soups like crazy. So we've been eating a ton of soup lately and I have a few more to make this week. Enjoy!

Time: 18 minutes

Serves 6-8

Ingredients:

2 stalks celery, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1 Tbs olive oil

2 14.5 oz cans diced tomatoes with basil, garlic, and oregano, undrained

8 oz medium peeled cook shrimp

1/2 cup whipping cream

1/2 cup water

Ground black pepper

Directions:

In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.