Chicken Rolls

Ingredients:

8 oz. cream cheese, softened

1 cube butter, softened

3-4 cooked and cubed chicken breasts

3 cans crescent rolls

1 cube butter, melted (for dipping)

cornflake crumbs

Directions:

Mix cream cheese, butter, and chicken in a bowl. Unroll crescent rolls. Put a spoonful of mixture in center of separated crescent roll. Roll tightly. Roll crescent roll in melted butter and then roll in cornflake crumbs. Bake @ 350 F for 15 minutes or until golden. Serve with creamy gravy (see below)

Gravy:

Mix and heat 1 can cream of chicken soup and half a can of milk.