Kraig caught these last week up at Rockport and we knew we needed to find a good recipe for them. Kraig has been doing some research and today he cooked these up for me for dinner. Check it out!
Barbeque TroutIngredients:
2 lbs trout fillets
1/4 cup butter, melted
2 Tbs lemon juice
1/4 tsp paprika
1/8 tsp cayenne pepper
1/4 cup bbq sauce of your choice.
Directions:
Preheat oven to 350 F. Arrange fillets on a tinfoil-covered cookie sheet. Whisk together melted butter, lemon juice, paprika, and cayenne pepper. Brush the mixture on the fillets.
Cook for 15 minutes. Brush bbq sauce on fillets and broil fish for 5 more minutes.
Fish is done when it flakes easily with a fork.
You could also cook these on an outdoor grill on some tin foil.
Enjoy!
Original recipe found here.
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