Tuesday, March 15, 2011

Talapia w/Buttery Crumb Topping

Sorry, my camera is out of batteries so I don't have any pictures to show you. But this was delicious and so simple! Give it a try!

Ingredients:
4-6 talapia fillets (1.5 lbs)
salt and pepper
1 cup bread crumbs
3 Tbsp. melted butter
1/2 tsp basil

Directions:
Preheat oven to 400 degrees F. Lightly grease a large shallow baking dish. Arrange fish fillets in pan and sprinkle with salt and pepper. Combine the butter with bread crumbs and basil and sprinkle over fillets. Bake for 15-18 minutes or until fish is cooked through and flakes easily. Broil 2-3 minutes to brown the topping.

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