Double Chocolate Chip Muffins

Makes 24 muffins

Ingredients:

2 1/4 c flour

1 1/2 c sugar

3/4 c cocoa powder

1 1/2 tsp baking soda

1/2 tsp salt

3 eggs

1 c sour cream

1 c milk

1/2 c vege or canola oil

1 tsp vanilla

1 cup chocolate chips

Directions:

In a small bowl, remove two tablespoons of flour from the 2 1/4 cup and mix with the chocolate chips. Set aside. In a mixing bowl, combine the remaining flour, sugar, cocoa powder, baking soda, and salt. In a different bowl, whisk together the eggs, sour cream, milk, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips mixture. Fill lined or greased cupcake pan 2/3 full with batter. Bake at 325 degrees F for 18 to 24 minutes. Muffins are done when toothpick comes out clean. Cook on wire rack, dust with powdered sugar if desired.