Butternut Squash Bake

Butternut Squash Bake

Prep time: 20 min Cook time: 35 min

Serves 6

Ingredients:

1 (4 pound) butternut squash - peeled, seeded, and cubed (if I ever made this recipe again I would just buy squash already peeled, seeded, and cubed because that part alone almost doubled the time needed for this recipe.)

1/3 cup yellow onion, minced

1/4 cup extra virgin olive oil

1/2 cup Italian bread crumbs

1 Tbs minced fresh thyme

8 ounces crumbled blue cheese

sea salt and ground black pepper to taste (or you can use just regular salt and pepper. No need to get fancy)

1/4 cup Italian bread crumbs

Directions:

1. Preheat over to 425 F.

2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the mixture.

3. Bake in the preheated oven until lightly browned on top, 35-40 minutes.