This recipe is so easy and delish! Perfect Sunday afternoon meal. Enjoy!Ingredients:
1 (6 pound) pork butt roast
1 1/2 Tbs. Hawaiian sea salt or Kosher salt
1 Tbs. liquid smoke
(I don't really measure out the salt and smoke. I just add both to taste)
Place pork in crockpot and cook on low for 8-10 hours.
Shred pork with two forks.
Add salt and liquid smoke and mix.
Serve over rice.
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