First of all, let me apologize for the horrible photo. Our camera was out of batteries at the moment so I used my cell phone camera which is pretty horrible. These pork chops taste WAY better than they look in this picture. Sorry!
Ingredients:
4 whole boneless pork chops (about 3 to 4 ounces each)
1/2 tsp salt
1/2 tsp pepper
1/3 cup chicken broth
1 1/2 Tbs dijon mustard
1/3 cup half and half
Directions:
1) Trim excess fat from pork chops; sprinkle both sides evenly with salt and pepper. Heat large nonstick skillet over medium-high heat; mist with nonstick cooking spray. Add pork chops and cook 3 to 4 minutes on each side, or until golden-brown. Remove from skillet; keep warm.
2) Add broth to skillet; stir to loosen browned bits. In small cup or bowl, stir mustard into half and half; add to skillet. Bring to boil, stirring constantly; reduce heat and simmer 5 to 6 minutes, or until sauce has thickened. Spoon sauce over pork chops and serve immediately.
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